A lifelong gardener and lover of nature, Cynthia, studied permaculture design at Verge Permaculture in 2021 and has since designed food forests all over the United States.  Her portfolio consists of residential homes and ranches, food banks, small businesses, community market gardens and more. 

Her design style often consists of meandering pathways, polyculture, water features, medicinal gardens, serenity zones and curated foraging areas.  Her designs aim to create resilient, native ecosystems while blending productive vegetable and perennial food forestry.

She resides in Fort Worth, Texas in an urban neighborhood with a thriving front and backyard garden.  She is currently studying herbalism and continues to pursue her passion of ending food insecurity by utilizing holistic, ethical landscape design.  

Her goal is to design and build a community food forest in Fort Worth that helps to feed the hungry, provide a solution for stormwater runoff and bring her community closer to nature.